Lamb Tajine Royal
Traditional Main
Traditional Main

Lamb Tajine Royal

A majestic slow-cooked lamb tajine that represents the pinnacle of Algerian culinary artistry. Infused with 12 secret spices and local honey, slow-simmered in clay.

timer Prep Time 20 Mins
local_fire_department Cook Time 2h 15 Mins
group Servings 6-8 People
signal_cellular_alt Difficulty Advanced
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Ingredients

Main Ingredients

  • 1.2 kg tender lamb shoulder, cut into 8 pieces
  • 2 large onions, quartered
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups chicken stock
  • 1 cup dried apricots
  • 1 cup toasted almonds
  • 1 tbsp honey

Spices

  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1/2 tsp saffron threads

Garnish

  • Fresh cilantro and parsley for garnish
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Instructions

restaurant Preparation

1

Prepare the Lamb

Pat lamb pieces dry and season with salt, pepper, cumin, ginger, and paprika.

2

Sear the Meat

Heat olive oil in a large tajine over medium-high heat. Sear lamb pieces until golden brown on all sides.

3

Build the Base

Add onions and garlic to the tajine. Cook until softened, about 5 minutes.

restaurant Slow Cooking

1

Add Spices

Stir in saffron threads and chicken stock. Bring to a gentle simmer.

2

Slow Cook

Reduce heat to low, cover, and simmer for 2 hours, turning occasionally.

3

Add Fruits

In the last 30 minutes, add dried apricots and toasted almonds.

restaurant Serving

1

Finish

Drizzle with honey and garnish with fresh cilantro and parsley.

2

Serve

Present with warm crusty bread to soak up the flavorful sauce.

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Chef's Notes

This tajine represents the essence of Algerian hospitality — slow-cooked to perfection, allowing flavors to meld and deepen over time. The saffron adds luxury, while the apricots provide a subtle sweetness that balances the richness of the lamb.

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